The Bailiwick of Champagne, perfect for gourmet ground, thus organized on June 19 last a Regional Chapter, which became internationally by the presence of thirty Rôtisseurs Italian from Florence along the Bailiff and the Bailiff Gerardo Blanca delegate of Italy Giorgio Honorary Aleardo Zentilomo who, as a member of the Magistral Council International, had officially received the President's powers Yam Attalah to administer oaths and perform many grantee under his sword in their induction. 

This led to the Knights named Bertrand Bignon, Serge Court, Antoine Duguet, Alain Gustin, Eric karigi Michel Minne, Gerard Robinet, Soutiran Alain, Jean-Jacques Therasse. Damilano Franco, and Luigi Origlia Gianpero Girardo Bailiwick of Florence. 

Among Professionals, Master Roasters, Christophe Bernard of "Gourmet Grill" in Epernay, Pascal Fouassier "Aux Armes de Champagne" in Thorn, Thierry Landragin of the Auberge de l'Abbaye Hautvillers Philippe Vazart Relay Sillery which dealt specifically with dinner this evening. As for Jean-Claude Dufour Cross of Gold Sézanne, he received the plaque of Commander for over 20 years of loyalty to the Chain of Roasters. 

But also the devoted, Annie Leclere, secretary of the Bailiwick of Champagne, was distinguished as "Lady Chain" at the same time as Annie Bergesio ladies, Anna Maria Della Croce, Maria Adalgisa De Luigi, Nadia Zentilomo Fratini, Rosalia Pino of Bailliages Milan and Florence. As for Pierre Gounel Bailiwick of Champagne, he was elevated to the rank of Officer, while Monique Piguet was invested in his new position as Bailiff of Belfort Montbeliard, applause warm and encouraging support. 

The champagne of honor at the "Grand Siècle" Laurent-Perrier preceded a gala dinner consisting of salad prawns toast, accompanied by a Tartar tomatoes and beans and parmesan followed by roast rack of veal accompanied with a laminated chanterelles and a potato gratin. Then a Brie de Meaux and to complete a macaroon biscuits roses de Reims with rhubarb and strawberries. 

In the presence of sommeliers, brigades room and kitchen, led by chef Philippe Vazart, he returned to the Bailiff Giorgio Zentilomo comment so sympathetic with his verve quality Italian menu, service and wine, not to mention the pleasant atmosphere of a lively evening of orchestral Michel Douay. 

The Italian group also had to enjoy a packed program concocted by the Bailiff Francis Philippoteaux, including, among other tours and tastings of Champagne Mumm in Reims, Epernay Vicomte de Castellane, the fermenting of the cooperative " the Clos at Mailly. Besides the emotional moment of contemplation at the grave of the monk Pierre Perignon, Celerier Abbey of Hautvillers, and participation in a Mass in Gregorian chant in the Cathedral of Notre-Dame de Reims, where most were crowned kings of Francebefore making the grand tour of the monument under the guidance of Professor Patrick Demouy, a specialist in medieval history, and the Palais du Tau neighbor, former archbishop containing many treasures. 

So memorable event, which for much in return motivate some members of the Bailiwick of Champagne to attend the Grand Chapter International Venice in 2012 and to prepare now a young clerk Roaster with the ambition to do compete in the finals in the City ofDoges. A magnificent goal, anyway.